Pork and Fennel Sausages
Pork and Fennel Sausages is backordered and will ship as soon as it is back in stock.
Experience the perfect balance of flavour and simplicity with our Pork and Fennel Sausages. Made from organic, free-range pork raised regeneratively at Le Bon Terroir D’emj in Boonoo Boonoo, NSW, these sausages are gently seasoned with fragrant fennel and just a touch of sea salt.
The result? Juicy, aromatic sausages with a subtle aniseed kick that’s perfect for breakfast, BBQs, or adding a flavourful twist to your favourite recipes.
Each pack contains 6 sausages, weighing approximately 700g, vacuum-sealed fresh to lock in quality and taste.
Ingredients: Organic Free Range Pork, Natural Salt, Pepper, Paprika, Ground Fennel Seeds, Garlic, Natural Hog Casing