A 100% Australian family-owned farm.
Regeneratively farmed grass-fed beef & gourmet mushrooms.
From Kin Kin, to you.
We are Bryant, Susie and Alex. We each share a passion for nature and sustainable agricultural practices. We aim to work with the land, not against it.
The land Eastwell Farms resides on has been in the family for over 50 years, having been purchased in 1969 as a dairy farm. Over the following decades, many processes were employed to improve the quality of the land.