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Lamb Shanks 2pk

$4000
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Winter comfort food at its best. Shanks are packed with collagen and sweet, rich fat that slowly melt into the sauce, leaving meat so tender it slides off the bone. Pasture-raised and chemical-free by our friends at Laffy Family Farms.

Approx 800g · 2pk · $48/kg · frozen

How to cook it:

  • Brown, then braise in red wine, garlic, tomato and rosemary at 160°C for 2.5–3 hours.
  • Slow-cook with Moroccan spices, chickpeas and apricots, and serve over couscous.
  • Pressure-cook for about an hour for a weeknight version.

Our Regeneratively Farmed Lamb

Our lamb comes from our friends at Laffy Family Farms on the Darling Downs, about an hour and a half west of Toowoomba. Dan and Veronica Laffy run their flock the same way we run our cattle: chemical-free, 100% pasture-raised, and regeneratively farmed, with animals moved through holistically managed pastures that build the soil year after year. The Laffy family has worked this land for around 90 years, and it shows in how they care for it and for their animals.

We're proud to partner with farmers who share our respect for the land and the animals on it. The result is beautiful lamb: well marbled, naturally sweet and tender, with a clean, rich flavour right across every cut.

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Eastwell Farms

Lamb Shanks 2pk

$4000

Winter comfort food at its best. Shanks are packed with collagen and sweet, rich fat that slowly melt into the sauce, leaving meat so tender it slides off the bone. Pasture-raised and chemical-free by our friends at Laffy Family Farms.

Approx 800g · 2pk · $48/kg · frozen

How to cook it:

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