Our Farmgate Shop is open from 1-4PM both Friday and Sunday, or by appointment. Call 0428 163 200 to arrange.

Our Farmgate Shop is located at 84 Moran Group RD, Kin Kin QLD 4571.

All orders over $300 receive FREE SHIPPING!
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Beef Ragu

$3500

Rich, hearty, and ready when you are – our Grass-Fed Beef Ragu is the ultimate comfort meal with zero compromise. Made using our own regenerative, chemical-free beef and slow-cooked to perfection by chef Josh Smallwood of Noosa Cartel, this dish brings deep, soulful flavour to your table in minutes.

Perfectly seasoned and simmered until meltingly tender, it’s a no-fuss dinner that feels like you’ve been cooking all afternoon (without the dishes). Serve it over pasta, creamy mash, or polenta for an easy crowd-pleaser.

Each pack serves 3–4 and is fully cooked, ready to go. To prepare, simply place the sealed pouch into a pot of simmering water until heated through – whether straight from the freezer or thawed in advance.

Ingredients: Grass-fed Beef, Tomato Pulp, Brown Onion, Celery, Carrot, Bay Leaf, Rosemary, Oregano, Chilli, White Wine (Sulphites), Tomato Paste, Olive Oil, Salt, Pepper

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Eastwell Farms

Beef Ragu

$3500

Rich, hearty, and ready when you are – our Grass-Fed Beef Ragu is the ultimate comfort meal with zero compromise. Made using our own regenerative, chemical-free beef and slow-cooked to perfection by chef Josh Smallwood of Noosa Cartel, this dish brings deep, soulful flavour to your table in minutes.

Perfectly seasoned and simmered until meltingly tender, it’s a no-fuss dinner that feels like you’ve been cooking all afternoon (without the dishes). Serve it over pasta, creamy mash, or polenta for an easy crowd-pleaser.

Each pack serves 3–4 and is fully cooked, ready to go. To prepare, simply place the sealed pouch into a pot of simmering water until heated through – whether straight from the freezer or thawed in advance.

Ingredients: Grass-fed Beef, Tomato Pulp, Brown Onion, Celery, Carrot, Bay Leaf, Rosemary, Oregano, Chilli, White Wine (Sulphites), Tomato Paste, Olive Oil, Salt, Pepper

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