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Beef Ragu

$3500

Rich, hearty, and ready when you are – our Grass-Fed Beef Ragu is the ultimate comfort meal with zero compromise. Made using our own regenerative, chemical-free beef and slow-cooked to perfection by chef Josh Smallwood of Noosa Cartel, this dish brings deep, soulful flavour to your table in minutes.

Perfectly seasoned and simmered until meltingly tender, it’s a no-fuss dinner that feels like you’ve been cooking all afternoon (without the dishes). Serve it over pasta, creamy mash, or polenta for an easy crowd-pleaser.

Each pack serves 3–4 and is fully cooked, ready to go. To prepare, simply place the sealed pouch into a pot of simmering water until heated through – whether straight from the freezer or thawed in advance.

Ingredients: Grass-fed Beef, Tomato Pulp, Brown Onion, Celery, Carrot, Bay Leaf, Rosemary, Oregano, Chilli, White Wine (Sulphites), Tomato Paste, Olive Oil, Salt, Pepper

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Eastwell Farms

Beef Ragu

$3500

Rich, hearty, and ready when you are – our Grass-Fed Beef Ragu is the ultimate comfort meal with zero compromise. Made using our own regenerative, chemical-free beef and slow-cooked to perfection by chef Josh Smallwood of Noosa Cartel, this dish brings deep, soulful flavour to your table in minutes.

Perfectly seasoned and simmered until meltingly tender, it’s a no-fuss dinner that feels like you’ve been cooking all afternoon (without the dishes). Serve it over pasta, creamy mash, or polenta for an easy crowd-pleaser.

Each pack serves 3–4 and is fully cooked, ready to go. To prepare, simply place the sealed pouch into a pot of simmering water until heated through – whether straight from the freezer or thawed in advance.

Ingredients: Grass-fed Beef, Tomato Pulp, Brown Onion, Celery, Carrot, Bay Leaf, Rosemary, Oregano, Chilli, White Wine (Sulphites), Tomato Paste, Olive Oil, Salt, Pepper

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