Your Local Farmgate in Kin Kin
Stocking a wide range of products from grass-fed beef and mushrooms, to eggs and chocolate.
UPDATED OPENING HOURS
FRIDAY 1PM – 4PM
SUNDAY 1PM – 4PM
Locally sourced food, beverages, art, and much more.
We pride ourselves on ensuring all the produce that sits on the shelves of our farmgate is sourced directly from the producer, or grown in SE QLD.
We don’t import anything. We don’t export any of our produce.
We are by local, for local.
Why Shop With Us?
By supporting us through our farmgate, you are actively choosing to support small-businesses from all over the Sunshine Coast.
By voting with your dollar and purchasing produce from our farmgate, you will be helping a small community of growers, producers, and artists continue to pursue their expertise. We work on slim margins with each of our suppliers, such that everyone can make profit and continue doing business reliably. Unlike “Colesworths”, we don’t undercut the folks who stock our shelves. We foster personal relationships beyond business transactions with each of them.
Our Produce
Within our farmgate, you’ll find every cut of grass-fed beef and gourmet mushroom products you could want.
To name a few of our hottest products we stock in our farmgate:
- Grass-Fed Rump Steak
- Beef and Mushroom Meatballs
- Healthy Hearty Heart/Liver/Beef Mince
- Herb, Garlic, Beef, and Mushroom Sausages
- Lion’s Mane Capsules
- Fresh Lion’s Mane
Pop in, say g’day. If you have any questions about what goes into producing our farm’s outputs, one of us will be here to answer your questions.
Our Produce
Within our farmgate, you’ll find every cut of grass-fed beef and gourmet mushroom products you could want.
To name a few of our hottest products we stock in our farmgate:
- Grass-Fed Rump Steak
- Beef and Mushroom Meatballs
- Healthy Hearty Heart/Liver/Beef Mince
- Herb, Garlic, Beef, and Mushroom Sausages
- Lion’s Mane Capsules
- Fresh Lion’s Mane
Pop in, say g’day. If you have any questions about what goes into producing our farm’s outputs, one of us will be here to answer your questions.
The Bee Man - Pure Local Honey
The Bee Man is a family owned and operated business based in the Noosa Hinterland. Charlie Hacker, the founder of The Bee Man, has been bee keeping commercially for over 40 years.
Charlie runs over 500 hives and the bees travel by truck from honey flow to honey flow to ensure year-round fresh and delicious produce. The bees are based in Queensland forests to deliver the best quality honey to the shelves.
Charlie has run hives on our property since 2019.
We stock Charlie’s standard and Manuka honey, as well as whipped honey, lip balm, and a few other creative products from his range.
Burrawingee Botanicals
To quote Kim herself, Burrawingee Botanicals produces “natural and simple essential oil products crafted with care and intention in the Noosa Hinterland”.
We work closely with Kim across an array of connections here in the hills. Slow Food Noosa, Noosa Landcare, the Kin Kin Markets… we’ve been in touch with Kim for many years.
We’re stoked to provide Burrawingee Botanicals products in our store. From natural body scent sprays to bath oils, we’ve got it. You can’t beat natural aromas.
Burrawingee Botanicals
To quote Kim herself, Burrawingee Botanicals produces “natural and simple essential oil products crafted with care and intention in the Noosa Hinterland”.
We work closely with Kim across an array of connections here in the hills. Slow Food Noosa, Noosa Landcare, the Kin Kin Markets… we’ve been in touch with Kim for many years.
We’re stoked to provide Burrawingee Botanicals products in our store. From natural body scent sprays to bath oils, we’ve got it. You can’t beat natural aromas.
DAWood Art
Debbie from DAWood Art has the longest standing connection of all our suppliers – Deb and Susie went to school together, and have remained lifelong friends since.
Debbie is a self-taught artists, who defines her style as “Moodism” – her process is a reflection of her current state of mind and the position of the world around her. She takes inspiration from her mood and her creative, quirky imagination.
Various pieces of mixed media and “Recycled” works can be found in our farmgate. These pieces bring to the fore her awareness of nature, flora, fauna, and the environment.
The Fermentier
Tania of The Fermentier set about creating their fermented products following over two decades of work as a dietician, when she noticed high rates of diabetes and obesity in the Australian population.
Following overwhelmingly positive feedback from her friends for her sauerkrauts and fermented non-alcoholic beverages, 2017 saw the birth of The Fermentier.
Since then, her husband Andrew has joined her at the helm of their Sunshine Coast based business, producing the finest kombucha, kimchi, sauerkraut, and all manner of other fermented goods. We are overjoyed to stock their produce in our store.
The Fermentier
Tania of The Fermentier set about creating their fermented products following over two decades of work as a dietician, when she noticed high rates of diabetes and obesity in the Australian population.
Following overwhelmingly positive feedback from her friends for her sauerkrauts and fermented non-alcoholic beverages, 2017 saw the birth of The Fermentier.
Since then, her husband Andrew has joined her at the helm of their Sunshine Coast based business, producing the finest kombucha, kimchi, sauerkraut, and all manner of other fermented goods. We are overjoyed to stock their produce in our store.
Montville Coffee
Sean and the team from Montville Coffee have been an absolute joy to work with, since we connected with them via Sunshine Coast Pantry events.
Montville Coffee is certified organic, fair trade, and 100% Australian Family Owned. Without their coffee, we wouldn’t be able to work the hours we do. We’re eternally grateful to the team at Montville for providing the Sunshine Coast with the fuel it needs.
We stock their beautiful beans in our farmgate.
Noosa Cartel
Josh is one of our fondest partners in many ventures we explore on-farm. Since meeting Josh of Noosa Cartel through the Slow Food Noosa group, we have collaborated many times for both products in his range, and selections in our own. Josh is the chef behind our renowned family pies, and tailors each of the recipes by utilising his expertise as a professional chef.
Noosa Cartel supplies Noosa and surrounds with high quality pre-made meals, both fresh and frozen. Josh sources all the ingredients for his dishes locally, and handmakes everything himself.
Particularly of note, he uses our beef in both his Bolognese and Chili Con Carne. You can buy both of these products in our farmgate.
Noosa Cartel
Josh is one of our fondest partners in many ventures we explore on-farm. Since meeting Josh of Noosa Cartel through the Slow Food Noosa group, we have collaborated many times for both products in his range, and selections in our own. Josh is the chef behind our renowned family pies, and tailors each of the recipes by utilising his expertise as a professional chef.
Noosa Cartel supplies Noosa and surrounds with high quality pre-made meals, both fresh and frozen. Josh sources all the ingredients for his dishes locally, and handmakes everything himself.
Particularly of note, he uses our beef in both his Bolognese and Chili Con Carne. You can buy both of these products in our farmgate.
Nutworks
Leza and the team at Nutworks in Yandina have been supporters of our farm since we met them at the Kin Kin Markets. 2023 saw us stocking their shelves with our lion’s mane products, so when we decided to open the farmgate, it only made since to have their sustainably sourced macadamia products on our shelves.
From chocolate-coated macadamias to fudge, there’s plenty to indulge on in the range we have in our farmgate.
Sandy Creek Eggs
Sandy Creek hens forage on pasture by day, and roost in their mobile chicken trailer at night. The hens’ paddocks are surrounded by a dog proof fence and they are watched over by their maremma guardian dogs – Henry and Sandy.
At Sandy Creek the well-being of their hens is important, so their stocking density is 400 birds per hectare, or 25 square metres per hen. Having plenty of space ensures the hens are stress free and are naturally free to roam and forage in pastured paddocks and take dust baths. This means Sandy Creek hens lay eggs with bright yellow yolks and firm whites, reflecting their natural healthy living conditions.
Sandy Creek Eggs
Sandy Creek hens forage on pasture by day, and roost in their mobile chicken trailer at night. The hens’ paddocks are surrounded by a dog proof fence and they are watched over by their maremma guardian dogs – Henry and Sandy.
At Sandy Creek the well-being of their hens is important, so their stocking density is 400 birds per hectare, or 25 square metres per hen. Having plenty of space ensures the hens are stress free and are naturally free to roam and forage in pastured paddocks and take dust baths. This means Sandy Creek hens lay eggs with bright yellow yolks and firm whites, reflecting their natural healthy living conditions.
The Steamed Bun Co
Megan was one of the first food producers to back us in both the beef and mushroom space when the paddock-to-plate business was in its infancy. Megan often remarks when we deliver “seconds” oyster mushrooms to her shop – “how can you call these seconds, these are beautiful”. It’s small moments like these which we savour and appreciate in running a small business.
We have fostered a great relationship with Megan, having her set up a stall on-farm for events, sharing the divine taste of her steamed buns.
You can purchase her beef, mushroom, prawn, and many more flavours of steamed bun from our farmgate.
Woolooga Farm Kitchen (FKA: CC's Kitchen)
Led by Cecilia ‘CC’ Diaz-Petersen, Woolooga Farm Kitchen handcrafts a wide range of preserves and condiments using fresh produce from local farmers and the fields surrounding their kitchen.
The Woolooga Farm Kitchen is situated in the heart of Petersens Farm – home to a diverse array of fruit and veg from cottage to gourmet, including Australia’s largest commercial crop of rosellas – the vibrant fruit behind their famous rosella jams, sauces and relishes.
You can find a classic selection of CC’s finest in our farmgate.
Woolooga Farm Kitchen (FKA: CC's Kitchen)
Led by Cecilia ‘CC’ Diaz-Petersen, Woolooga Farm Kitchen handcrafts a wide range of preserves and condiments using fresh produce from local farmers and the fields surrounding their kitchen.
The Woolooga Farm Kitchen is situated in the heart of Petersens Farm – home to a diverse array of fruit and veg from cottage to gourmet, including Australia’s largest commercial crop of rosellas – the vibrant fruit behind their famous rosella jams, sauces and relishes.
You can find a classic selection of CC’s finest in our farmgate.
Woombye Cheese
Originally founded by Graeme and Karen Paynter in 2013, their range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Woombye Ash Brie, Vintage Cheddar and their indulgent Truffle Triple Cream Brie.
Woombye Cheese Company make all their award-winning cheese at their Sunshine Coast hinterland property – the perfect place to make cheese – with its panoramic vistas of rolling green hills, creeks and bushland. They produce all of their cheese by hand, using traditional methods with care and experience.
Today, Woombye Cheese Company is owned by Beth O’Leary who has a passion for artisan cheese. She travelled Australia with her family in 2019 doing the ‘Big Lap’ which became the ‘Big Lap of Cheese’ when they managed to visit over 30 cheesemakers across the country! Beth is backed by a fantastic team based in their factory in West Woombye.
All the greatest selections from Woombye’s range can be found in our farmgate.