Lamb Shoulder Roast
Lamb Shoulder Roast is backordered and will ship as soon as it is back in stock.
The roast for people who love flavour. Shoulder is beautifully marbled, and our pasture-raised lamb carries a rich, sweet fat that melts through the meat as it slow-cooks. Give it time and it falls apart under a fork. From our partners at Laffy Family Farms.
Approx 1.85kg · $35/kg · bone-in · frozen
How to cook it:
- Slow-roast at 150°C for 4–5 hours, covered, with garlic, rosemary and a splash of stock, then uncover to crisp.
- Rub with cumin, paprika and coriander and slow-cook for pulled lamb wraps with yoghurt and herbs.
- Braise with tomatoes, onion and warm spices for a slow-cooker meal that feeds a crowd.
Our Regeneratively Farmed Lamb
Our Regeneratively Farmed Lamb
Our lamb comes from our friends at Laffy Family Farms on the Darling Downs, about an hour and a half west of Toowoomba. Dan and Veronica Laffy run their flock the same way we run our cattle: chemical-free, 100% pasture-raised, and regeneratively farmed, with animals moved through holistically managed pastures that build the soil year after year. The Laffy family has worked this land for around 90 years, and it shows in how they care for it and for their animals.
We're proud to partner with farmers who share our respect for the land and the animals on it. The result is beautiful lamb: well marbled, naturally sweet and tender, with a clean, rich flavour right across every cut.
Wondering about delivery locations, timing, or order cut-off?
Read our FAQs here.
Check Delivery:
Lamb Shoulder Roast
