Lamb Leg Roast
Lamb Leg Roast is backordered and will ship as soon as it is back in stock.
The classic Sunday roast. Our bone-in lamb leg is lean through the centre with a generous cap of sweet fat that bastes the meat as it cooks, keeping it juicy from edge to bone. Raised chemical-free on pasture by Laffy Family Farms.
Approx 1.5kg · $32/kg · bone-in · frozen
How to cook it:
- Stud with garlic and rosemary, roast at 180°C for about 25 minutes per 500g for pink, and rest 15 minutes before carving.
- Butterfly it and cook over hot coals with lemon, oregano and garlic for a Greek-style barbecue.
- Slow-roast low for 5–6 hours until it pulls from the bone.
Our Regeneratively Farmed Lamb
Our Regeneratively Farmed Lamb
Our lamb comes from our friends at Laffy Family Farms on the Darling Downs, about an hour and a half west of Toowoomba. Dan and Veronica Laffy run their flock the same way we run our cattle: chemical-free, 100% pasture-raised, and regeneratively farmed, with animals moved through holistically managed pastures that build the soil year after year. The Laffy family has worked this land for around 90 years, and it shows in how they care for it and for their animals.
We're proud to partner with farmers who share our respect for the land and the animals on it. The result is beautiful lamb: well marbled, naturally sweet and tender, with a clean, rich flavour right across every cut.
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Lamb Leg Roast
