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Lamb Forequarter Chops 6pk

$6500
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The Aussie barbecue chop. Cut from the shoulder, forequarter chops are well marbled with sweet fat, so they stay juicy on a hot grill and turn meltingly tender when braised. Big flavour, great value. Raised chemical-free on pasture by Laffy Family Farms.

Details: Approx 1.5kg · 6pk · $45/kg · frozen

How to cook it:

  • Barbecue over high heat with salt, pepper and a squeeze of lemon.
  • Braise low and slow with onions, tomato and stock until falling off the bone.
  • Use in a classic Irish stew with potatoes and carrots.

Our Regeneratively Farmed Lamb

Our lamb comes from our friends at Laffy Family Farms on the Darling Downs, about an hour and a half west of Toowoomba. Dan and Veronica Laffy run their flock the same way we run our cattle: chemical-free, 100% pasture-raised, and regeneratively farmed, with animals moved through holistically managed pastures that build the soil year after year. The Laffy family has worked this land for around 90 years, and it shows in how they care for it and for their animals.

We're proud to partner with farmers who share our respect for the land and the animals on it. The result is beautiful lamb: well marbled, naturally sweet and tender, with a clean, rich flavour right across every cut.

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Eastwell Farms

Lamb Forequarter Chops 6pk

$6500

The Aussie barbecue chop. Cut from the shoulder, forequarter chops are well marbled with sweet fat, so they stay juicy on a hot grill and turn meltingly tender when braised. Big flavour, great value. Raised chemical-free on pasture by Laffy Family Farms.

Details: Approx 1.5kg · 6pk · $45/kg · frozen

How to cook it:

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