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Lamb Cutlets 6pk

$8500
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The most tender cut on the lamb. Each cutlet is cut from the rack, with a sweet eye of meat and a ribbon of fat that crisps beautifully in a hot pan. Pasture-raised and chemical-free by our friends at Laffy Family Farms, these are the ones to bring out when you want to impress.

Approx 950g · 6pk · $90/kg · frozen

How to cook it:

  • Season simply, sear 2–3 minutes a side in a hot pan or on the grill, and serve pink.
  • Crumb and shallow-fry for a family favourite.
  • Marinate in garlic, lemon and oregano, then char on the barbecue and finish with flaky salt.

Our Regeneratively Farmed Lamb

Our lamb comes from our friends at Laffy Family Farms on the Darling Downs, about an hour and a half west of Toowoomba. Dan and Veronica Laffy run their flock the same way we run our cattle: chemical-free, 100% pasture-raised, and regeneratively farmed, with animals moved through holistically managed pastures that build the soil year after year. The Laffy family has worked this land for around 90 years, and it shows in how they care for it and for their animals.

We're proud to partner with farmers who share our respect for the land and the animals on it. The result is beautiful lamb: well marbled, naturally sweet and tender, with a clean, rich flavour right across every cut.

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Eastwell Farms

Lamb Cutlets 6pk

$8500

The most tender cut on the lamb. Each cutlet is cut from the rack, with a sweet eye of meat and a ribbon of fat that crisps beautifully in a hot pan. Pasture-raised and chemical-free by our friends at Laffy Family Farms, these are the ones to bring out when you want to impress.

Approx 950g · 6pk · $90/kg · frozen

How to cook it:

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