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Bacon Rashers

$1900
Tax included, shipping and discounts calculated at checkout.

Start your morning right with our Nitrate-Free Bacon Rashers, made from organic, free-range, regeneratively farmed pork from Le Bon Terroir D’emj in Boonoo Boonoo, NSW. Raised on native pastures with plenty of space to roam, root, and wallow, these pigs live as nature intended—resulting in pork that’s rich, clean, and full of real flavour.

Naturally cured without nitrates and sliced into thick, hearty rashers, this bacon crisps up beautifully in the pan while staying juicy and satisfying. No synthetic additives—just clean, honest ingredients and traditional methods.

Each pack contains approximately 500g of bacon, vacuum-sealed for freshness. Ideal for breakfast, burgers, or adding a smoky depth to your favourite dishes.

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Eastwell Farms

Bacon Rashers

$1900

Start your morning right with our Nitrate-Free Bacon Rashers, made from organic, free-range, regeneratively farmed pork from Le Bon Terroir D’emj in Boonoo Boonoo, NSW. Raised on native pastures with plenty of space to roam, root, and wallow, these pigs live as nature intended—resulting in pork that’s rich, clean, and full of real flavour.

Naturally cured without nitrates and sliced into thick, hearty rashers, this bacon crisps up beautifully in the pan while staying juicy and satisfying. No synthetic additives—just clean, honest ingredients and traditional methods.

Each pack contains approximately 500g of bacon, vacuum-sealed for freshness. Ideal for breakfast, burgers, or adding a smoky depth to your favourite dishes.

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