Spend over $200 on meat and receive 500g mince FREE with your order! Simply add a packet to your cart to receive this discount. (See FAQs for discounts on Subscriptions).

We are located at 84 Moran Group RD Kin Kin, QLD 4571. Our farmgate is open Friday & Sunday, 1PM - 4PM.

All orders over $300 receive FREE SHIPPING!

Grass fed beef and gourmet mushrooms, delivered to your door.

Regeneratively farmed produce from Kin Kin, QLD.
We focus on the connection between the health of the land, and your overall wellbeing.

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Orders over $300 receive free shipping!

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    Choose from our range of meats and mushrooms.

  • Pay.

    Fill your cart, checkout, and provide delivery details.

  • Receive.

    Have your product delivered directly to your door, hassle free.

Paddock To Plate. Regeneratively Farmed. Chemical Free.

GRASS FED BEEF

No chemicals, non-GMO, 100% grass fed.
As nature intended.

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Eat well with Eastwell.

GOURMET MUSHROOMS

Boost your brain with lion's mane, or sauté away with oyster mushroom, both from our farm.

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Regeneratively Farmed. Chemical Free. Family Owned and Operated. Free Shipping on orders over $300. Grown alongside nature. 100% Grass Fed and Finished.

MEET YOUR FARMERS

We're Bryant, Susie, and Alex. We each share a passion for growing nutrient-dense, high quality foods which support the environment, and restore health in those who consume them.
Learn more about our story here.

Our Story

Stockists

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Restaurants & Food Producers

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Let's Regenerate Earth.

The choices we make with our land, it's animals, and it's fungus are all to server a greater purpose. Learn more about our mission here.

Our Mission

News and Media

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  • Our Weekender appearance

    Channel 7's "Weekender" showcases Queensland's top destinations, attractions, and experiences. Airing on the Seven Network, it inspires weekend getaways with segments on local adventures, unique stays, and culinary delights. Perfect for discovering the best of Queensland's vibrant landscapes and communities.

    Watch

  • Nguni cattle, gourmet mushrooms pave way for farmers to tread lightly on Noosa hinterland farm

    Bryant Ussher is using his family's property in the picturesque Noosa hinterland to demonstrate how farmers can tread lightly on the land, growing grass-fed cattle and gourmet mushrooms. 

    Read

  • Slice of the Pie with Eastwell Farms and Noosa Cartel

    The best collaborations are built on respect, strong communication and adding value to each other’s businesses. Deb Caruso meets the farmers and chef making magic together, and literally sharing a slice of the pie of business success. 

    Read

  • Queensland's Sunshine Pantry

    The producers are the backbone of the region and their passion and knowledge is something to share. Talented and driven by what they do – we’d love for you to meet our producers and makers, and they’re just as eager to meet you, too.

    Learn more about us and the wide array of producers, artisans, and experiences on the Sunshine Coast.

    Read

  • The perfect paddock to plate pairing

    Boeuf Bourguignon, Steak Dianne and Beef Stroganoff. Mushrooms and beef have long been deemed the ultimate food pairing and this family-run farm is serving up both in droves.

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  • Head down to the farm

    As more and more people look for healthier lifestyle, it is little wonder that farm gate produce is becoming increasingly popular. With global health specialists emphasising the need to eat fresh and live a healthier lifestyle, there’s no time like the present to seek out local farm produce options for the family table.

    Read

  • Bryant's "The Nature of Health" podcast appearance

    Hosted by Stacey Curcio, this podcast delves deep into the world of holistic health, with a special focus on the farmers who nourish our nation.

    Listen

  • Bryant's "Regenerative Health" podcast appearance

    Dr Max Gulhane speaks with world leaders on circadian & quantum health, metabolic medicine, regenerative farming in search of the most effective ways of optimising health and reversing chronic disease.

    Watch

  • Bryant's "Ranching Reboot" podcast appearance

    Brian Alexander is a rancher in south central Kansas. His life is full of interesting things - he wants to share part of his lifestyle and the beauty of the land.

    Watch

Testimonials

I received my first order from Eastwell Farms yesterday and cooked the Porterhouse for evening meal. It was sooo tasty and very tender. Thank you Eastwell Farms :)

Julienne Smith

Brisbane

The produce is top quality, great portion sizes and comes individually packaged and frozen. The importance of their grass fed, grass finished meats, the quality of the produce is excellent, and the taste is out of this world

James Sadler

Noosa Region

The Nguni liver from Eastwell farms is some of the most delicious liver I have eaten.
Their steaks are very flavourful, and the fat is juicy and tasty.
As a physicist, I trust their lions mane mushroom powder to keep my brain sharp and focused.
I cannot rate Eastwell farms highly enough for providing high quality foods

James Paynter

Noosa Region

Wouldn’t get my powdered lion’s mane mushrooms anywhere else!

Khan Alberts

Noosa Region

I only buy your beef, because it’s the best beef, tastes amazing, awesome customer service and you have delicious boerewors!

Gayle Sanders

Yandina

Best boerewors outside of South Africa! Not only do they have the best grass fed beef around but I was absolutely delighted that they have the real traditional boerewors. It was so good I felt transported back in time to my childhood days with family braai's. I love that it is just pure natural goodness no artificial anything.

Bev Fernandez

Noosa Region

Delicious grass fed meat! I served this to my family without telling them it was from a different business, and they noticed! They were amazed at how much better it tasted and I cannot buy it anywhere else now! Love their ethics and responsible farming practices, really nice people too! We buy at the Yandina markets on Saturday.

Mikala Rk

Yandina

Fantastic family company to deal with, great service, easy to use website and prompt home delivery. The staff at the Yandina Markets are exceptionally friendly. A must try, their Beef and Mushroom Sausages and Beef and Mushroom pies are my absolute faves!

Daryn Smyth

Noosa Region

Our Values

Slow Food Noosa Snail of Approval Member

We have been members of the Slow Food Noosa community since 2018.
Slow Food is a global movement acting together to ensure good, clean and fair food for all. It's a symbol of commitment so locally-sourced, clean food. It's a sign of change away from the unnecessarily globalised food chain.

Learn more

Eastwell's Blog

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  • Nguni: The Apocalypse Cow

    Nguni: The Apocalypse Cow

    By Alexander Thompson-Welch

    Eastwell’s seen a variety of breeds of cattle roam its pastures over the years. Arland, Bryant’s father, ran Santa, Devon and then Brahmans for years. These breeds worked well for...

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  • Regenerative Farming: The Future, If We Choose It

    Regenerative Farming: The Future, If We Choose It

    By Alexander Thompson-Welch

    Let’s embark on a journey through the evolution of agriculture, from its chemically-intensive roots to the blooming promise of regenerative farming. At our grass-fed beef and gourmet mushroom farm, we’ve...

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