Nguni: The Apocalypse Cow
By Alexander Thompson-Welch
Eastwell’s seen a variety of breeds of cattle roam its pastures over the years. Arland, Bryant’s father, ran Santa, Devon and then Brahmans for years. These breeds worked well for...
Read moreSpend over $200 on meat and receive 500g mince FREE with your order! Simply add a packet to your cart to receive this discount. (See FAQs for discounts on Subscriptions).
We are located at 84 Moran Group RD Kin Kin, QLD 4571. Our farmgate is open Friday & Sunday, 1PM - 4PM.
All orders over $300 receive FREE SHIPPING!
Regeneratively farmed produce from Kin Kin, QLD.
We focus on the connection between the health of the land, and your overall wellbeing.
Orders over $300 receive free shipping!
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Paddock To Plate. Regeneratively Farmed. Chemical Free.
No chemicals, non-GMO, 100% grass fed.
As nature intended.
Eat well with Eastwell.
Boost your brain with lion's mane, or sauté away with oyster mushroom, both from our farm.
Healthy Hearty (Heart, Liver, Beef) Sausages 6pk
Australian Grown Lion's Mane Mushroom Capsules
We're Bryant, Susie, and Alex. We each share a passion for growing nutrient-dense, high quality foods which support the environment, and restore health in those who consume them.
Learn more about our story here.
The choices we make with our land, it's animals, and it's fungus are all to server a greater purpose. Learn more about our mission here.
Channel 7's "Weekender" showcases Queensland's top destinations, attractions, and experiences. Airing on the Seven Network, it inspires weekend getaways with segments on local adventures, unique stays, and culinary delights. Perfect for discovering the best of Queensland's vibrant landscapes and communities.
Bryant Ussher is using his family's property in the picturesque Noosa hinterland to demonstrate how farmers can tread lightly on the land, growing grass-fed cattle and gourmet mushrooms.
The best collaborations are built on respect, strong communication and adding value to each other’s businesses. Deb Caruso meets the farmers and chef making magic together, and literally sharing a slice of the pie of business success.
The producers are the backbone of the region and their passion and knowledge is something to share. Talented and driven by what they do – we’d love for you to meet our producers and makers, and they’re just as eager to meet you, too.
Learn more about us and the wide array of producers, artisans, and experiences on the Sunshine Coast.
Boeuf Bourguignon, Steak Dianne and Beef Stroganoff. Mushrooms and beef have long been deemed the ultimate food pairing and this family-run farm is serving up both in droves.
As more and more people look for healthier lifestyle, it is little wonder that farm gate produce is becoming increasingly popular. With global health specialists emphasising the need to eat fresh and live a healthier lifestyle, there’s no time like the present to seek out local farm produce options for the family table.
Hosted by Stacey Curcio, this podcast delves deep into the world of holistic health, with a special focus on the farmers who nourish our nation.
Dr Max Gulhane speaks with world leaders on circadian & quantum health, metabolic medicine, regenerative farming in search of the most effective ways of optimising health and reversing chronic disease.
Brian Alexander is a rancher in south central Kansas. His life is full of interesting things - he wants to share part of his lifestyle and the beauty of the land.
Our Values
We have been members of the Slow Food Noosa community since 2018.
Slow Food is a global movement acting together to ensure good, clean and fair food for all. It's a symbol of commitment so locally-sourced, clean food. It's a sign of change away from the unnecessarily globalised food chain.
By Alexander Thompson-Welch
Eastwell’s seen a variety of breeds of cattle roam its pastures over the years. Arland, Bryant’s father, ran Santa, Devon and then Brahmans for years. These breeds worked well for...
Read more
By Alexander Thompson-Welch
Let’s embark on a journey through the evolution of agriculture, from its chemically-intensive roots to the blooming promise of regenerative farming. At our grass-fed beef and gourmet mushroom farm, we’ve...
Read more