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Nguni: The Apocalypse Cow
By Alexander Thompson-Welch
Eastwell’s seen a variety of breeds of cattle roam its pastures over the years. Arland, Bryant’s father, ran Santa, Devon and then Brahmans for years. These breeds worked well for...
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Regeneratively farmed produce from Kin Kin, QLD.
We focus on the connection between the health of the land, and your overall wellbeing.
Orders over $300 receive free shipping!
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Paddock To Plate. Regeneratively Farmed. Chemical Free.
No chemicals, non-GMO, 100% grass fed.
As nature intended.
Eat well with Eastwell.
Boost your brain with lion's mane, or sauté away with oyster mushroom, both from our farm.
Healthy Hearty (Heart, Liver, Beef) Sausages 6pk
Australian Grown Lion's Mane Mushroom Capsules
We're Bryant, Susie, and Alex. We each share a passion for growing nutrient-dense, high quality foods which support the environment, and restore health in those who consume them.
Learn more about our story here.
The choices we make with our land, it's animals, and it's fungus are all to server a greater purpose. Learn more about our mission here.
Cam's philosophy is simple, he believes the health of the landscape, livestock and community are a direct reflection of the ability to nurture soil health. Specialising at custom grazing cattle, they apply Holistic Planned Grazing and various other regenerative techniques to support our goal of grazing in natures image and increasing soil fertiity.
Channel 7's "Weekender" showcases Queensland's top destinations, attractions, and experiences. Airing on the Seven Network, it inspires weekend getaways with segments on local adventures, unique stays, and culinary delights. Perfect for discovering the best of Queensland's vibrant landscapes and communities.
Bryant Ussher is using his family's property in the picturesque Noosa hinterland to demonstrate how farmers can tread lightly on the land, growing grass-fed cattle and gourmet mushrooms.
The best collaborations are built on respect, strong communication and adding value to each other’s businesses. Deb Caruso meets the farmers and chef making magic together, and literally sharing a slice of the pie of business success.
The producers are the backbone of the region and their passion and knowledge is something to share. Talented and driven by what they do – we’d love for you to meet our producers and makers, and they’re just as eager to meet you, too.
Learn more about us and the wide array of producers, artisans, and experiences on the Sunshine Coast.
Boeuf Bourguignon, Steak Dianne and Beef Stroganoff. Mushrooms and beef have long been deemed the ultimate food pairing and this family-run farm is serving up both in droves.
As more and more people look for healthier lifestyle, it is little wonder that farm gate produce is becoming increasingly popular. With global health specialists emphasising the need to eat fresh and live a healthier lifestyle, there’s no time like the present to seek out local farm produce options for the family table.
Hosted by Stacey Curcio, this podcast delves deep into the world of holistic health, with a special focus on the farmers who nourish our nation.
Dr Max Gulhane speaks with world leaders on circadian & quantum health, metabolic medicine, regenerative farming in search of the most effective ways of optimising health and reversing chronic disease.
Brian Alexander is a rancher in south central Kansas. His life is full of interesting things - he wants to share part of his lifestyle and the beauty of the land.
I received my first order from Eastwell Farms yesterday and cooked the Porterhouse for evening meal. It was sooo tasty and very tender. Thank you Eastwell Farms :)
Julienne Smith
Brisbane
The produce is top quality, great portion sizes and comes individually packaged and frozen. The importance of their grass fed, grass finished meats, the quality of the produce is excellent, and the taste is out of this world
James Sadler
Noosa Region
The Nguni liver from Eastwell farms is some of the most delicious liver I have eaten.
Their steaks are very flavourful, and the fat is juicy and tasty.
As a physicist, I trust their lions mane mushroom powder to keep my brain sharp and focused.
I cannot rate Eastwell farms highly enough for providing high quality foods
James Paynter
Noosa Region
Wouldn’t get my powdered lion’s mane mushrooms anywhere else!
Khan Alberts
Noosa Region
I only buy your beef, because it’s the best beef, tastes amazing, awesome customer service and you have delicious boerewors!
Gayle Sanders
Yandina
Best boerewors outside of South Africa! Not only do they have the best grass fed beef around but I was absolutely delighted that they have the real traditional boerewors. It was so good I felt transported back in time to my childhood days with family braai's. I love that it is just pure natural goodness no artificial anything.
Bev Fernandez
Noosa Region
Delicious grass fed meat! I served this to my family without telling them it was from a different business, and they noticed! They were amazed at how much better it tasted and I cannot buy it anywhere else now! Love their ethics and responsible farming practices, really nice people too! We buy at the Yandina markets on Saturday.
Mikala Rk
Yandina
Fantastic family company to deal with, great service, easy to use website and prompt home delivery. The staff at the Yandina Markets are exceptionally friendly. A must try, their Beef and Mushroom Sausages and Beef and Mushroom pies are my absolute faves!
Daryn Smyth
Noosa Region
Our Values
We have been members of the Slow Food Noosa community since 2018.
Slow Food is a global movement acting together to ensure good, clean and fair food for all. It's a symbol of commitment so locally-sourced, clean food. It's a sign of change away from the unnecessarily globalised food chain.
By Alexander Thompson-Welch
Eastwell’s seen a variety of breeds of cattle roam its pastures over the years. Arland, Bryant’s father, ran Santa, Devon and then Brahmans for years. These breeds worked well for...
Read more
By Alexander Thompson-Welch
Let’s embark on a journey through the evolution of agriculture, from its chemically-intensive roots to the blooming promise of regenerative farming. At our grass-fed beef and gourmet mushroom farm, we’ve...
Read more